Ham and Cheese Sliders

Ham and cheese sliders are a delightful and convenient take on the classic ham and cheese sandwich. These miniature sandwiches have become a popular appetizer, party snack, and comfort food due to their delicious combination of flavors and ease of preparation.

The origin of sliders can be traced back to the early 20th century. The term "slider" was popularized by the fast-food chain White Castle, which was founded in 1921. White Castle's small, square hamburgers were referred to as "sliders" because of their greasy nature, which made them slide down easily. Over time, the concept of sliders expanded beyond hamburgers to include various types of mini sandwiches, including the now-beloved ham and cheese sliders.

Thanksgiving sliders

The ham and cheese combination has a long culinary history, with both ingredients being staples in many cultures. Ham, a cured meat, has been consumed since ancient times, while cheese, in its many varieties, has been a dietary mainstay for thousands of years. The pairing of ham and cheese likely originated from the need for a quick and satisfying meal, and it has evolved into numerous forms, including the popular slider version we enjoy today.

Ingredients and Procedure for Ham and Cheese Sliders

Ingredients:

12 slider buns or dinner rolls

1/2 pound deli ham, thinly sliced

1/2 pound Swiss cheese, thinly sliced

1/2 cup butter, melted

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon poppy seeds

1 tablespoon minced onion

1 teaspoon garlic powder

Procedure:

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Prepare the Buns:

Slice the slider buns in half horizontally. Place the bottom halves in a 9x13-inch baking dish.

Assemble the Sliders:

Layer the ham slices evenly over the bottom halves of the buns.

Place the Swiss cheese slices over the ham.

Top the Sliders:

Place the top halves of the buns over the cheese to complete the sandwiches.

Prepare the Sauce:

In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, minced onion, and garlic powder.

Add the Sauce:

Pour the sauce evenly over the sliders, making sure each sandwich is coated.

Bake:

Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.

Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops of the buns are lightly browned.

Serve:

Remove from the oven and let the sliders cool slightly before serving. They can be served warm or at room temperature.

Preparation Time:

Preparation: 15 minutes

Cooking: 20-25 minutes

Total: 35-40 minutes

Comments

How to Prepare Curry in a Hurry Red Lentil Soup: Ingredients, Procedure, and History

Curry in a Hurry Red Lentil Soup is a modern twist on traditional lentil soups, infused with the flavors of curry spices. Lentil soups have been enjoyed for centuries in various cultures around the world, prized for their affordability, nutritional value, and versatility. The addition of curry spices to lentil soup is a nod to the vibrant and aromatic cuisine of South Asia, where curry blends are an integral part of culinary traditions. While the exact origin of Curry in a Hurry Red Lentil Soup is unclear, it likely emerged as a fusion of Indian curry flavors with Western soup-making techniques, catering to the demand for quick and convenient meals in today's busy lifestyles. This recipe has gained popularity for its simplicity, bold flavors, and wholesome ingredients, making it a favorite among home cooks and food enthusiasts alike. Chard Soup: A Nutritious and Flavorful Dish Ingredients 1 cup dried red lentils 5 cups vegetable stock (low sodium preferable) 4 carrots cut into thic...

Delightfully Healthy: Broccoli Garlic Soup Recipe and Its Rich History

Broccoli garlic soup traces its roots back to ancient times when garlic was revered for its medicinal properties and broccoli cultivated for its nutritional benefits. Garlic has been used for centuries in various cuisines around the world for its distinct flavor and health benefits. Meanwhile, broccoli, a member of the cabbage family, has been cultivated for over 2000 years, initially in the Mediterranean region and later spreading to other parts of the world. The combination of these two ingredients in soup form likely emerged as a way to create a nourishing and flavorful dish that could be enjoyed during cold winters or as a remedy for various ailments. Over time, as culinary techniques evolved and global trade expanded, broccoli garlic soup became a popular dish in many cultures, each adding its unique twist to the recipe. The Comforting Classic: Split Pea Soup - Recipe, History, and Preparation Guide Ingredients � 1 large head broccoli, chopped (about 5-6 cups) � 1 large onion, cho...

Ethiopian Sweet Potato & Peanut Soup: A Culinary Delight

Ethiopian cuisine is steeped in history, influenced by a variety of cultures and traditions. Sweet potatoes and peanuts are both native to the Americas and were introduced to Ethiopia through trade routes and colonialism. Over time, these ingredients became integrated into Ethiopian cuisine, adapted to local tastes and cooking methods. The combination of sweet potatoes and peanuts in a soup reflects Ethiopia's culinary ingenuity, as it combines locally available ingredients with traditional Ethiopian spices and cooking techniques. While the exact origin of Ethiopian Sweet Potato & Peanut Soup is unclear, it has become a beloved dish enjoyed in homes and restaurants across the country and beyond. Recipe of Green Lentil Soup In Ethiopian cuisine, soups are often served as part of a larger meal, accompanied by injera (a sourdough flatbread) and various vegetable and meat dishes. Ethiopian Sweet Potato & Peanut Soup offers a unique blend of flavors and textures, making it a fav...

Bean with Bacon Soup: A Savory and Satisfying Classic

Bean with bacon soup has origins deeply rooted in traditional American cuisine. Beans have been a dietary staple for centuries, particularly in regions where they were easily cultivated. Adding bacon to the soup likely originated as a way to enhance the flavor of the beans with the smoky, salty richness of cured pork. During the Great Depression and World War II, bean with bacon soup became especially popular because it was both affordable and nutritious. The combination of beans, which are high in protein and fiber, and bacon, which adds fat and flavor, made it a hearty meal that could feed a family on a budget. Commercially, bean with bacon soup became widely known through canned versions produced by companies like Campbell’s, making it a convenient option for busy families. Despite the availability of canned versions, homemade bean with bacon soup remains a favorite for its superior taste and customizable ingredients. Beef and Barley Soup Recipe Nutritional Benefits of Bean wit...

Cowboy Stew: A Hearty, Hearty Meal for All

Cowboy stew has its roots in the rugged lifestyle of American cowboys during the late 19th and early 20th centuries. As cowboys drove cattle across long distances, they needed meals that were easy to prepare, filling, and made with available ingredients. The stew was an ideal solution, combining various types of meat, vegetables, and beans into a single pot. It was traditionally cooked over an open fire, making it a practical choice for life on the trail. The ingredients used in cowboy stew varied depending on what was available, often including beef, pork, beans, and vegetables. This adaptability is one of the reasons why cowboy stew remains popular today. It reflects the resourcefulness and ingenuity of the cowboys who created it, turning simple ingredients into a satisfying and nutritious meal. Manhattan Clam Chowder Ingredients To make a delicious cowboy stew, you will need the following ingredients: - 1 pound ground beef - 1 pound smoked sausage, sliced - 1 large onion, chopped - ...

Foodpackstore Blog

Search This Blog