Ham and Cheese Sliders

Ham and cheese sliders are a delightful and convenient take on the classic ham and cheese sandwich. These miniature sandwiches have become a popular appetizer, party snack, and comfort food due to their delicious combination of flavors and ease of preparation.

The origin of sliders can be traced back to the early 20th century. The term "slider" was popularized by the fast-food chain White Castle, which was founded in 1921. White Castle's small, square hamburgers were referred to as "sliders" because of their greasy nature, which made them slide down easily. Over time, the concept of sliders expanded beyond hamburgers to include various types of mini sandwiches, including the now-beloved ham and cheese sliders.

Thanksgiving sliders

The ham and cheese combination has a long culinary history, with both ingredients being staples in many cultures. Ham, a cured meat, has been consumed since ancient times, while cheese, in its many varieties, has been a dietary mainstay for thousands of years. The pairing of ham and cheese likely originated from the need for a quick and satisfying meal, and it has evolved into numerous forms, including the popular slider version we enjoy today.

Ingredients and Procedure for Ham and Cheese Sliders

Ingredients:

12 slider buns or dinner rolls

1/2 pound deli ham, thinly sliced

1/2 pound Swiss cheese, thinly sliced

1/2 cup butter, melted

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon poppy seeds

1 tablespoon minced onion

1 teaspoon garlic powder

Procedure:

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Prepare the Buns:

Slice the slider buns in half horizontally. Place the bottom halves in a 9x13-inch baking dish.

Assemble the Sliders:

Layer the ham slices evenly over the bottom halves of the buns.

Place the Swiss cheese slices over the ham.

Top the Sliders:

Place the top halves of the buns over the cheese to complete the sandwiches.

Prepare the Sauce:

In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, minced onion, and garlic powder.

Add the Sauce:

Pour the sauce evenly over the sliders, making sure each sandwich is coated.

Bake:

Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.

Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops of the buns are lightly browned.

Serve:

Remove from the oven and let the sliders cool slightly before serving. They can be served warm or at room temperature.

Preparation Time:

Preparation: 15 minutes

Cooking: 20-25 minutes

Total: 35-40 minutes

Comments

Blueberry Brie Grilled Cheese Sandwich

The Blueberry Brie Grilled Cheese Sandwich is a modern twist on the classic grilled cheese, a beloved comfort food with roots in American cuisine. While the traditional grilled cheese sandwich dates back to the 1920s when sliced bread and processed cheese became widely available, the Blueberry Brie variation is a more recent innovation, reflecting the growing popularity of gourmet and artisanal takes on classic dishes. The concept of pairing fruit with cheese is not new. Fruits and cheeses have been combined for centuries in various cultures, from the classic French pairing of Brie with grapes to the Italian tradition of serving pears with Parmigiano-Reggiano. The Blueberry Brie Grilled Cheese Sandwich likely evolved from these traditions, combining the rich, creamy texture of Brie with the sweet-tart flavor of blueberries, all held together by the warm, crispy bread. This sandwich is an example of how modern chefs and home cooks alike have started to experiment with flavors, blendin

Taco Chicken Burgers

The Taco Chicken Burger is a relatively modern fusion dish that blends the flavors of traditional Mexican tacos with the structure of an American-style burger. This dish has become popular in recent years, especially in regions where Tex-Mex cuisine is celebrated. The fusion of tacos and burgers likely emerged from the broader trend of hybrid dishes that became prominent in the late 20th and early 21st centuries. Origins of the Taco: The taco, a traditional Mexican dish, dates back to the 18th century and even earlier, with indigenous peoples using tortillas to wrap various fillings. Tacos have been a staple in Mexican cuisine, with endless variations depending on the region and available ingredients. Origins of the Chicken Burger : The chicken burger is a relatively recent invention, likely developed in the mid-20th century in the United States as a healthier alternative to beef burgers. It became popular as part of the fast-food revolution, with major chains offering chicken patties

The Rich Flavor of Chipotle Chicken Soup: Recipe, History, and Preparation

Chipotle peppers have a long history in Mexican cuisine. Chipotle, which comes from the Nahuatl word "chilpoctli," meaning smoked chili, refers to a smoke-dried jalapeño pepper. The Aztecs are believed to have smoked jalapeños as a method of preserving them. Over time, chipotle peppers became an integral part of Mexican cuisine, adding depth and smokiness to various dishes. The exact origins of Chipotle Chicken Soup are unclear, but it likely emerged as a variation of traditional Mexican chicken soups, with the addition of chipotle peppers for flavor and heat. Over the years, the recipe has evolved, with different regions and households adding their own unique twists to create a dish that is both comforting and flavorful. Exploring the Aromatic World of Asian Chicken Noodle Soup Ingredients - 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 onion, diced - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 can (14.5 ounces) diced tomatoes - 4 cups chicken

Crispy Fusion Delight: How to Prepare Big Mac Egg Rolls

The origins of the Big Mac Egg Roll can be traced back to the innovative minds of food enthusiasts and chefs looking to put a creative spin on classic recipes. While the exact inception of this dish remains unclear, it likely emerged as part of the broader trend of fusion cuisine, which seeks to blend elements from different culinary traditions to create exciting new flavors. The Big Mac, introduced by McDonald's in 1967, quickly became one of the world's most iconic fast-food sandwiches, renowned for its distinctive taste and special sauce. Inspired by the popularity of the Big Mac and the versatility of egg rolls, chefs began experimenting with combining the two, giving rise to the Big Mac Egg Roll. Since then, this inventive dish has gained a dedicated following among food enthusiasts and has been featured in various restaurants and food festivals. Exploring the Fusion of Flavors: French Dip Egg Rolls Ingredients: - 1 pound ground beef - 1 cup shredded lettuce - 1 cup shredd

How to Prepare Curry in a Hurry Red Lentil Soup: Ingredients, Procedure, and History

Curry in a Hurry Red Lentil Soup is a modern twist on traditional lentil soups, infused with the flavors of curry spices. Lentil soups have been enjoyed for centuries in various cultures around the world, prized for their affordability, nutritional value, and versatility. The addition of curry spices to lentil soup is a nod to the vibrant and aromatic cuisine of South Asia, where curry blends are an integral part of culinary traditions. While the exact origin of Curry in a Hurry Red Lentil Soup is unclear, it likely emerged as a fusion of Indian curry flavors with Western soup-making techniques, catering to the demand for quick and convenient meals in today's busy lifestyles. This recipe has gained popularity for its simplicity, bold flavors, and wholesome ingredients, making it a favorite among home cooks and food enthusiasts alike. Chard Soup: A Nutritious and Flavorful Dish Ingredients 1 cup dried red lentils 5 cups vegetable stock (low sodium preferable) 4 carrots cut into thic

Foodpackstore Blog

Search This Blog