Curried Shrimp Rolls

Curried Shrimp Rolls combine the flavors of South Asia with the convenience of a Western-style sandwich. The dish likely evolved from the broader tradition of seafood and curry in regions like India, Thailand, and other parts of Southeast Asia, where shrimp is a common protein. As these flavors made their way to the West, they began to merge with Western culinary formats, such as rolls and sandwiches.

The concept of a "roll" sandwich, where the filling is enclosed within a bread roll or bun, has been popular in Western cuisines for centuries. It likely gained popularity in coastal regions of the United States, where fresh seafood was abundant, particularly in areas with a strong influence of Indian or Southeast Asian cuisine. The combination of curry, a blend of spices typically used in Indian cooking, with shrimp in a roll, created a unique fusion dish that is both flavorful and portable.

Easy Pea Salad Recipe for Busy Days

How to Prepare Curried Shrimp Rolls

Ingredients:

1 lb (450g) shrimp, peeled and deveined

2 tablespoons curry powder

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, minced

1/2 cup coconut milk

1/2 cup mayonnaise

1 tablespoon lemon juice

Salt and pepper to taste

4-6 rolls or buns

Fresh cilantro, chopped (for garnish)

Optional: shredded lettuce, sliced cucumbers, or pickled onions for extra crunch

Procedure:

Prepare the Shrimp:

In a large bowl, toss the shrimp with curry powder until evenly coated.

Heat olive oil in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through. Remove the shrimp from the skillet and set aside.

Prepare the Curry Sauce:

In the same skillet, add the chopped onion, garlic, and ginger. Sauté until the onion becomes translucent, about 3-4 minutes.

Pour in the coconut milk and bring to a simmer. Cook for another 5 minutes, allowing the flavors to meld together.

Remove the skillet from heat and let the mixture cool slightly. Once cooled, stir in the mayonnaise and lemon juice. Season with salt and pepper to taste.

Assemble the Rolls:

Slice the rolls or buns in half, and if desired, lightly toast them.

Spread a generous amount of the curry sauce on each side of the roll.

Add the cooked shrimp to the roll, arranging them evenly.

Garnish with chopped cilantro and any additional toppings like shredded lettuce, sliced cucumbers, or pickled onions.

Serve:

Serve the Curried Shrimp Rolls immediately while the shrimp is still warm.

Preparation Time:

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Comments

Elevate Your Meal Prep with This Easy Instant Pot Cauliflower Soup Recipe

Cauliflower Soup is a comforting dish made from cauliflower, broth, onions, garlic, and seasonings, often blended into a smooth and creamy consistency. The Instant Pot version is a modern adaptation that reduces cooking time while preserving the soup's rich flavor and nutritional value. The history of cauliflower soup begins with the history of cauliflower itself. Cauliflower is believed to have originated from wild cabbage cultivated in the Mediterranean region over 2,000 years ago. Ancient civilizations, including the Greeks and Romans, grew early varieties of cauliflower and appreciated the vegetable for its versatility and nutritional value. During the Middle Ages, cauliflower spread throughout Europe, becoming especially popular in countries such as Italy, France, and England. European cooks commonly prepared cauliflower by boiling, roasting, or incorporating it into soups and stews. Cream-based vegetable soups gained popularity during the 17th and 18th centuries, particularly...

Recipe

From Feast to Flavor: How to Make the Perfect Leftover Turkey Soup

Leftover Turkey Soup is a hearty, nourishing soup traditionally made from cooked turkey left over after holiday meals. It is especially popular in the United States and Canada following Thanksgiving and Christmas celebrations, when families seek delicious and economical ways to use leftover roasted turkey. The soup is celebrated for transforming leftovers into a flavorful, wholesome meal while minimizing food waste. The history of Leftover Turkey Soup is closely connected to the traditions of roasting whole turkeys for festive occasions. Turkeys are native to North America and were domesticated by Indigenous peoples in present-day Mexico more than 2,000 years ago. Indigenous communities raised turkeys not only for food but also for their feathers, which were used in clothing, ceremonial attire, and decorations. When European settlers arrived in North America during the 16th and 17th centuries, they adopted many Indigenous food practices, including cooking and eating turkey. Over time, ...

Recipe

Exploring the History and Variations of Seafood Chowder: A Culinary Journey

Seafood Chowder is a rich and hearty soup made with a variety of seafood, vegetables, milk or cream, and flavorful seasonings. It is one of the most celebrated coastal dishes in many parts of the world, particularly in North America, where it is associated with fishing communities and maritime traditions. The history of seafood chowder dates back several centuries. The word "chowder" is believed to originate from the French word chaudière , referring to the large iron cooking pot used by fishermen to prepare stews aboard fishing vessels. French settlers brought this cooking method to North America during the 16th and 17th centuries. As European fishermen settled along the Atlantic coast of North America, especially in regions such as Massachusetts, Maine, Canada, and the Maritime Provinces, they began preparing hearty soups using the abundant seafood available in nearby waters. Fresh fish, clams, mussels, shrimp, scallops, and lobster were commonly combined with potatoes, on...

Recipe

From Farm to Table: The Best Ingredients for Homemade Pumpkin Soup

Pumpkin Soup is a comforting and nutritious dish made from pumpkin, vegetables, herbs, and seasonings. Known for its smooth texture, vibrant orange color, and naturally sweet flavor, Pumpkin Soup is enjoyed in many countries, particularly during the autumn and winter seasons. It is often served as a starter or a light main course and has become a favorite comfort food around the world. The history of Pumpkin Soup is closely tied to the history of the pumpkin itself. Pumpkins originated in Central and South America, where they were first cultivated by Indigenous peoples more than 7,500 years ago. Archaeological evidence suggests that pumpkins were among the earliest domesticated crops in present-day Mexico. Indigenous communities valued pumpkins because they were nutritious, easy to grow, and could be stored for long periods. Long before European exploration, Native American tribes prepared pumpkins in various ways, including roasting, boiling, drying, and incorporating them into soups ...

Recipe

Tortellini Soup: A Nutritious and Satisfying Meal for Any Occasion

Tortellini Soup is a comforting and flavorful dish that combines cheese- or meat-filled tortellini with a rich broth, vegetables, herbs, and often sausage or chicken. It is inspired by traditional Italian cuisine and has become a popular meal in homes and restaurants around the world due to its hearty texture, satisfying flavor, and ease of preparation. The history of Tortellini Soup begins with the history of tortellini itself. Tortellini originated in the Emilia-Romagna region of northern Italy, particularly in the cities of Bologna and Modena. According to Italian folklore, the shape of tortellini was inspired by the navel of the Roman goddess Venus. Although this story is legendary, tortellini has been an important part of Italian cuisine since at least the 12th century. Traditionally, tortellini are small rings of pasta filled with ingredients such as pork, prosciutto, mortadella, Parmesan cheese, eggs, and nutmeg. They were often served in a rich meat broth, especially during Chr...

Recipe

Nutrient-Packed and Delicious: Why Stuffed Pepper Soup Should Be Your Next Meal

Stuffed Pepper Soup is a hearty, comforting soup inspired by the classic stuffed pepper dish. It combines the traditional ingredients of stuffed peppers—ground beef, bell peppers, rice, tomatoes, onions, and herbs—into a rich tomato-based broth. The soup delivers all the familiar flavors of stuffed peppers while being easier and quicker to prepare. The origins of Stuffed Pepper Soup are closely tied to the history of Stuffed Peppers, a dish that has been enjoyed across Europe, the Mediterranean, and the Middle East for centuries. Stuffed vegetables have long been a feature of traditional cuisines, with recipes varying by region and available ingredients. The practice of stuffing peppers became widespread after bell peppers were introduced from the Americas to Europe in the 15th and 16th centuries following the voyages of European explorers. As peppers became widely cultivated, cooks began filling them with rice, meat, herbs, and vegetables before baking them. Many countries developed t...

Recipe

Foodpackstore Blog.

Search This Blog