Curried Shrimp Rolls

Curried Shrimp Rolls combine the flavors of South Asia with the convenience of a Western-style sandwich. The dish likely evolved from the broader tradition of seafood and curry in regions like India, Thailand, and other parts of Southeast Asia, where shrimp is a common protein. As these flavors made their way to the West, they began to merge with Western culinary formats, such as rolls and sandwiches.

The concept of a "roll" sandwich, where the filling is enclosed within a bread roll or bun, has been popular in Western cuisines for centuries. It likely gained popularity in coastal regions of the United States, where fresh seafood was abundant, particularly in areas with a strong influence of Indian or Southeast Asian cuisine. The combination of curry, a blend of spices typically used in Indian cooking, with shrimp in a roll, created a unique fusion dish that is both flavorful and portable.

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How to Prepare Curried Shrimp Rolls

Ingredients:

1 lb (450g) shrimp, peeled and deveined

2 tablespoons curry powder

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, minced

1/2 cup coconut milk

1/2 cup mayonnaise

1 tablespoon lemon juice

Salt and pepper to taste

4-6 rolls or buns

Fresh cilantro, chopped (for garnish)

Optional: shredded lettuce, sliced cucumbers, or pickled onions for extra crunch

Procedure:

Prepare the Shrimp:

In a large bowl, toss the shrimp with curry powder until evenly coated.

Heat olive oil in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through. Remove the shrimp from the skillet and set aside.

Prepare the Curry Sauce:

In the same skillet, add the chopped onion, garlic, and ginger. Sauté until the onion becomes translucent, about 3-4 minutes.

Pour in the coconut milk and bring to a simmer. Cook for another 5 minutes, allowing the flavors to meld together.

Remove the skillet from heat and let the mixture cool slightly. Once cooled, stir in the mayonnaise and lemon juice. Season with salt and pepper to taste.

Assemble the Rolls:

Slice the rolls or buns in half, and if desired, lightly toast them.

Spread a generous amount of the curry sauce on each side of the roll.

Add the cooked shrimp to the roll, arranging them evenly.

Garnish with chopped cilantro and any additional toppings like shredded lettuce, sliced cucumbers, or pickled onions.

Serve:

Serve the Curried Shrimp Rolls immediately while the shrimp is still warm.

Preparation Time:

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes