Skip to main content

Meatball Sliders

Meatball Sliders

 Meatball sliders, a delightful variation of the classic meatball sub, have become a popular appetizer and party food in recent years. These miniature sandwiches pack all the flavors of the traditional Italian-American meatball sub but in a smaller, more manageable size.

The concept of the slider originated in the early 20th century with the hamburger slider, popularized by White Castle in the 1920s. These small, square burgers were designed to be eaten quickly and easily, making them perfect for busy workers and families. The term "slider" eventually expanded to include various types of mini sandwiches.

Meatballs themselves have a rich history, dating back to ancient times. Various cultures have their own versions of meatballs, but the Italian-American version we are familiar with today evolved in the late 19th and early 20th centuries. Italian immigrants brought their culinary traditions to America, where meatballs became a staple in Italian-American cuisine.

Combining the concept of sliders with meatballs was a natural progression. Meatball sliders likely gained popularity in the early 2000s as American food culture embraced the trend of bite-sized, shareable foods. They quickly became a favorite at parties, sports events, and casual gatherings.

How to Prepare Meatball Sliders

Ingredients

For the Meatballs:

1 pound ground beef (or a mix of beef, pork, and veal)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped parsley

1/4 cup milk

1 egg

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon red pepper flakes (optional)

For the Sauce:

2 cups marinara sauce (store-bought or homemade)

For the Sliders:

12 slider buns or small dinner rolls

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Olive oil for brushing

Procedure

Preparation Time: 45 minutes

Prepare the Meatballs:

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, salt, black pepper, oregano, basil, and red pepper flakes.

Mix the ingredients until well combined, but do not overmix, as this can make the meatballs tough.

Form the mixture into small meatballs, about 1 inch in diameter. You should get around 12 meatballs.

Cook the Meatballs:

Preheat your oven to 375°F (190°C).

Heat a large skillet over medium heat and add a bit of olive oil.

Brown the meatballs in batches, cooking them for about 2-3 minutes on each side until they are browned all over but not fully cooked through.

Transfer the browned meatballs to a baking dish.

Simmer the Sauce:

Pour the marinara sauce over the meatballs in the baking dish.

Cover the dish with aluminum foil and bake in the preheated oven for about 20 minutes, until the meatballs are cooked through and the sauce is bubbling.

Assemble the Sliders:

While the meatballs are baking, lightly toast the slider buns or dinner rolls in the oven or on a skillet.

Once the meatballs are done, remove them from the oven and place one meatball on the bottom half of each slider bun.

Spoon a bit of the marinara sauce over each meatball.

Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the meatballs.

Melt the Cheese:

Preheat your broiler.

Place the assembled sliders on a baking sheet and broil them for 1-2 minutes, just until the cheese is melted and bubbly. Keep a close eye on them to prevent burning.

Serve:

Remove the sliders from the oven and top each one with a fresh basil leaf, if desired.

Place the top half of the buns on each slider.

Serve the meatball sliders warm, and enjoy!

Comments

Popular Posts

Delightfully Healthy: Broccoli Garlic Soup Recipe and Its Rich History

Broccoli garlic soup traces its roots back to ancient times when garlic was revered for its medicinal properties and broccoli cultivated for its nutritional benefits. Garlic has been used for centuries in various cuisines around the world for its distinct flavor and health benefits. Meanwhile, broccoli, a member of the cabbage family, has been cultivated for over 2000 years, initially in the Mediterranean region and later spreading to other parts of the world. The combination of these two ingredients in soup form likely emerged as a way to create a nourishing and flavorful dish that could be enjoyed during cold winters or as a remedy for various ailments. Over time, as culinary techniques evolved and global trade expanded, broccoli garlic soup became a popular dish in many cultures, each adding its unique twist to the recipe. The Comforting Classic: Split Pea Soup - Recipe, History, and Preparation Guide Ingredients � 1 large head broccoli, chopped (about 5-6 cups) � 1 large onion, cho...

Exploring the Delightful Spinach & Pea Soup: Ingredients, Procedure and Historical Insights

The origins of Spinach & Pea Soup can be traced back to traditional European cuisines, where both spinach and peas have been cultivated for centuries. Spinach, native to Persia (modern-day Iran), spread to Europe in the Middle Ages and became a popular leafy green vegetable in Mediterranean and Northern European cuisines. Peas, on the other hand, have been a dietary staple in Europe since ancient times, valued for their versatility and nutritional benefits. Over time, various regions developed their own versions of pea soups, often incorporating local ingredients and culinary techniques. Spinach & Pea Soup emerged as a flavorful and nutritious variation, combining the vibrant green color and earthy flavor of spinach with the sweetness of fresh peas. As culinary traditions evolved, Spinach & Pea Soup became a beloved dish in households across Europe and eventually gained popularity in other parts of the world. Its simplicity, versatility, and healthful ingredients have made ...

How to Prepare Curry in a Hurry Red Lentil Soup: Ingredients, Procedure, and History

Curry in a Hurry Red Lentil Soup is a modern twist on traditional lentil soups, infused with the flavors of curry spices. Lentil soups have been enjoyed for centuries in various cultures around the world, prized for their affordability, nutritional value, and versatility. The addition of curry spices to lentil soup is a nod to the vibrant and aromatic cuisine of South Asia, where curry blends are an integral part of culinary traditions. While the exact origin of Curry in a Hurry Red Lentil Soup is unclear, it likely emerged as a fusion of Indian curry flavors with Western soup-making techniques, catering to the demand for quick and convenient meals in today's busy lifestyles. This recipe has gained popularity for its simplicity, bold flavors, and wholesome ingredients, making it a favorite among home cooks and food enthusiasts alike. Chard Soup: A Nutritious and Flavorful Dish Ingredients 1 cup dried red lentils 5 cups vegetable stock (low sodium preferable) 4 carrots cut into thic...

Mastering Vegan Black Bean Soup: Ingredients, Procedure and Historical Roots

Black beans have been a staple in Latin American and Caribbean cuisines for centuries, with their origins tracing back to indigenous cultures in the Americas. Black Bean Soup, traditionally made with meat-based broths and seasonings, has been a cherished dish in these regions for generations. The adaptation of Black Bean Soup into a vegan-friendly recipe reflects the growing popularity of plant-based diets and the desire for healthier, more sustainable meal options. By omitting animal products and incorporating plant-based ingredients, such as vegetable broth and an array of vegetables and spices, Vegan Black Bean Soup offers a nutritious and flavorful alternative while staying true to the essence of the original dish. Today, Vegan Black Bean Soup is enjoyed not only in Latin American and Caribbean communities but also by people worldwide who appreciate its rich taste, hearty texture, and healthful ingredients. It continues to evolve with modern culinary trends, showcasing the versatil...

Cowboy Stew: A Hearty, Hearty Meal for All

Cowboy stew has its roots in the rugged lifestyle of American cowboys during the late 19th and early 20th centuries. As cowboys drove cattle across long distances, they needed meals that were easy to prepare, filling, and made with available ingredients. The stew was an ideal solution, combining various types of meat, vegetables, and beans into a single pot. It was traditionally cooked over an open fire, making it a practical choice for life on the trail. The ingredients used in cowboy stew varied depending on what was available, often including beef, pork, beans, and vegetables. This adaptability is one of the reasons why cowboy stew remains popular today. It reflects the resourcefulness and ingenuity of the cowboys who created it, turning simple ingredients into a satisfying and nutritious meal. Manhattan Clam Chowder Ingredients To make a delicious cowboy stew, you will need the following ingredients: - 1 pound ground beef - 1 pound smoked sausage, sliced - 1 large onion, chopped - ...