Slow Cooker Korean Sloppy Joes

The Sloppy Joe is a classic American sandwich that has been a favorite since its origin in the early 20th century. Traditionally made with ground beef, onions, tomato sauce, and seasonings served on a hamburger bun, the Sloppy Joe is known for its messy and flavorful profile. The origins of the name and sandwich vary, but it’s widely accepted that the dish gained popularity in the 1930s.

As culinary trends evolved, so did the variations of this beloved sandwich. The fusion of different cuisines has given rise to many creative takes on the traditional Sloppy Joe, including the Slow Cooker Korean Sloppy Joe. This modern twist blends the savory, sweet, and spicy elements of Korean cuisine with the comforting and easy-to-make nature of the traditional Sloppy Joe.

Korean cuisine, with its bold flavors of gochujang (Korean chili paste), soy sauce, garlic, ginger, and sesame oil, offers a rich and unique profile that complements the simple ingredients of a Sloppy Joe. The slow cooker method not only simplifies the cooking process but also allows the flavors to meld together beautifully over time, resulting in a tender and flavorful filling.

Slow Cooker Root Beer Pulled Pork

Ingredients for Slow Cooker Korean Sloppy Joes

For the Filling:

1 lb ground beef (or ground pork/chicken for a variation)

1 medium onion, finely chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup gochujang (Korean chili paste)

1/4 cup soy sauce

1/4 cup brown sugar

2 tablespoons rice vinegar

1 tablespoon sesame oil

1/2 cup beef broth

2 tablespoons hoisin sauce

1 tablespoon cornstarch (optional, for thickening)

1/4 cup water (if using cornstarch)

For Serving:

Hamburger buns

Thinly sliced green onions

Sesame seeds

Kimchi (optional, for an extra Korean touch)

Pickled cucumbers (optional)

Procedure for Preparing Slow Cooker Korean Sloppy Joes

Preparation Time:

Preparation: 15 minutes

Cooking: 4-6 hours on low or 2-3 hours on high

Steps:

Prepare the Ingredients:

Finely chop the onion, mince the garlic and ginger.

In a small bowl, mix together gochujang, soy sauce, brown sugar, rice vinegar, and hoisin sauce.

Brown the Meat:

In a skillet over medium heat, brown the ground beef until it's no longer pink. Drain the excess fat and transfer the meat to the slow cooker.

Sauté the Aromatics:

In the same skillet, add a tablespoon of sesame oil. Sauté the chopped onions until they become translucent, then add the minced garlic and ginger. Cook for another 1-2 minutes until fragrant.

Combine Ingredients in Slow Cooker:

Add the sautéed onions, garlic, and ginger to the slow cooker with the browned meat.

Pour the prepared sauce mixture over the meat and onions.

Add the beef broth and stir to combine everything well.

Cook in Slow Cooker:

Cover and cook on low for 4-6 hours or on high for 2-3 hours. The longer cooking time allows the flavors to meld together beautifully.

Thicken the Sauce (Optional):

If you prefer a thicker sauce, about 30 minutes before serving, mix the cornstarch with water to create a slurry. Stir the slurry into the slow cooker and continue cooking until the sauce has thickened.

Prepare for Serving:

Toast the hamburger buns lightly for extra texture.

Spoon the Korean Sloppy Joe mixture onto the bottom half of each bun.

Garnish and Serve:

Garnish with thinly sliced green onions and sesame seeds.

Add a side of kimchi or pickled cucumbers if desired.

Place the top half of the bun on each Sloppy Joe and serve immediately.

Comments

Exploring the Irresistible Flavor of Buffalo Shrimp: Recipe, History, and Preparation Guide

Buffalo shrimp traces its origins to the iconic Buffalo wings, which were first created in Buffalo, New York, during the 1960s. The original Buffalo wings were invented by Teressa Bellissimo at the Anchor Bar, who tossed leftover chicken wings in a spicy sauce made of hot sauce and butter. This simple yet flavorful combination quickly gained popularity, becoming a staple in bars and restaurants across the United States. Over time, the Buffalo sauce gained widespread acclaim, inspiring chefs and home cooks to experiment with various proteins beyond chicken wings. Thus, the Buffalo shrimp emerged as a delicious variation, offering a seafood twist to the beloved flavor profile of Buffalo sauce. Today, Buffalo shrimp is served in restaurants worldwide and is a popular appetizer or main dish for seafood lovers everywhere. A Creamy Dive into Queso: History and a Perfect Recipe Ingredients for Buffalo Shrimp: To prepare Buffalo shrimp, you'll need the following ingredients: - 1 pound of l...

Manhattan Clam Chowder

The history of Manhattan Clam Chowder dates back to the 19th century. Its development was influenced by Italian and Portuguese immigrants who settled in New York City. These immigrants introduced the use of tomatoes into various dishes, a tradition rooted in their home countries' cuisines. The first recorded recipe for a tomato-based clam chowder appeared in 1919, in a cookbook by Dr. Mary B. Lincoln, a prominent figure in the culinary world of that time. The dish gained popularity quickly, especially in the Northeastern United States. The name "Manhattan Clam Chowder" is somewhat of a misnomer; while it's associated with New York City, it was more commonly enjoyed in the surrounding areas of Long Island and the New England coast. Manhattan Clam Chowder reflects the diversity and innovation that are hallmarks of American cuisine. It stands in contrast to New England Clam Chowder, which is made with milk or cream and has a white color. The rivalry between the two styl...

Jalapeno Popper Grilled Cheese Sandwich

The Jalapeño Popper Grilled Cheese Sandwich is a fusion of two beloved American comfort foods: the classic grilled cheese sandwich and the jalapeño popper. The grilled cheese sandwich, with roots dating back to ancient times, gained widespread popularity in the United States during the 1920s with the advent of pre-sliced bread and affordable cheese. On the other hand, the jalapeño popper, a dish consisting of jalapeños stuffed with cheese and deep-fried, has Mexican-American origins and became a popular appetizer in the United States in the late 20th century. The combination of these two iconic dishes likely emerged in the early 2000s as part of a broader trend of creative, indulgent comfort food mashups. The Jalapeño Popper Grilled Cheese Sandwich brings together the creamy, spicy, and crunchy elements of a jalapeño popper with the melty, cheesy goodness of a grilled cheese sandwich. This hybrid dish quickly became a favorite among food enthusiasts for its bold flavors and satisfying ...

Delightfully Healthy: Broccoli Garlic Soup Recipe and Its Rich History

Broccoli garlic soup traces its roots back to ancient times when garlic was revered for its medicinal properties and broccoli cultivated for its nutritional benefits. Garlic has been used for centuries in various cuisines around the world for its distinct flavor and health benefits. Meanwhile, broccoli, a member of the cabbage family, has been cultivated for over 2000 years, initially in the Mediterranean region and later spreading to other parts of the world. The combination of these two ingredients in soup form likely emerged as a way to create a nourishing and flavorful dish that could be enjoyed during cold winters or as a remedy for various ailments. Over time, as culinary techniques evolved and global trade expanded, broccoli garlic soup became a popular dish in many cultures, each adding its unique twist to the recipe. The Comforting Classic: Split Pea Soup - Recipe, History, and Preparation Guide Ingredients � 1 large head broccoli, chopped (about 5-6 cups) � 1 large onion, cho...

Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps are a popular dish often associated with Asian cuisine, particularly influenced by Chinese and Southeast Asian culinary traditions. The dish is known for its light, fresh, and flavorful combination of ingredients. The concept of wrapping food in lettuce has ancient roots in various Asian cultures, where the practice of using lettuce or other leafy greens as a vehicle for flavorful fillings has been common for centuries. Chinese Influence: The origins of lettuce wraps can be traced back to Chinese cuisine, where dishes like "San Choy Bow" (a Cantonese dish meaning "lettuce wrap") have been enjoyed for generations. San Choy Bow typically involves minced meat, often pork or chicken, stir-fried with vegetables, and served in a crisp lettuce leaf. The dish became popular in Western countries as a lighter, healthier alternative to more calorie-dense options. Southeast Asian Influence: In Southeast Asia, similar dishes can be found in Thai and V...

Foodpackstore Blog

Search This Blog