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Exploring the Fusion of Flavors: French Dip Egg Rolls

French Dip Egg Rolls

The French dip sandwich, originating from Los Angeles in the early 20th century, is a beloved classic featuring thinly sliced roast beef served on a French roll, accompanied by a side of au jus for dipping. Its popularity has transcended generations, with various adaptations and interpretations emerging over time. The concept of combining the elements of a French dip sandwich with the crispy shell of an egg roll likely emerged as a creative culinary experiment, blending the familiar flavors of the sandwich with the crispy texture of the egg roll wrapper. While the exact origins of French Dip Egg Rolls remain unclear, their emergence reflects the dynamic nature of culinary innovation, where traditional recipes are reimagined and transformed into exciting new creations.


- Thinly sliced roast beef

- Provolone or Swiss cheese slices

- Egg roll wrappers

- Olive oil (for frying)

- Salt and pepper (to taste)

- Fresh parsley (chopped, for garnish)

- Au jus or beef broth (for dipping)

Preparation Time

- Preparation: 20 minutes

- Cooking: 10 minutes

- Total Time: 30 minutes


1. Prepare the Filling

   - Begin by laying out the egg roll wrappers on a clean surface.

   - Place a slice of provolone or Swiss cheese in the center of each wrapper.

   - Layer thinly sliced roast beef on top of the cheese, ensuring even distribution.

   - Season with salt, pepper, and a sprinkle of chopped parsley for added flavor.

2. Roll the Egg Rolls

   - Fold the bottom corner of each wrapper over the filling, tucking it tightly.

   - Fold in the sides of the wrapper towards the center.

   - Moisten the top corner of the wrapper with water to seal the egg roll securely.

   - Repeat this process until all the wrappers are filled and rolled.

3. Fry the Egg Rolls

   - Heat olive oil in a deep skillet or fryer over medium-high heat.

   - Carefully place the egg rolls into the hot oil, seam side down, in batches to avoid overcrowding.

   - Fry the egg rolls until they are golden brown and crispy, turning occasionally for even cooking.

   - Once cooked, remove the egg rolls from the oil and drain them on a paper towel-lined plate to remove excess oil.

4. Serve and Enjoy

   - Serve the French Dip Egg Rolls hot and crispy, accompanied by a side of au jus or beef broth for dipping.

   - Garnish with additional chopped parsley for a fresh burst of flavor.

   - These delectable egg rolls are best enjoyed immediately, while the cheese is still gooey and the wrappers are crispy.


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