Skip to main content

A Delectable Classic: Cream of Tomato Soup - Recipe, History, and Preparation Guide

Cream of Tomato Soup

The roots of Cream of Tomato Soup trace back to ancient civilizations where tomatoes were first cultivated in Central and South America. However, it wasn't until the 18th century that tomatoes made their way to Europe, where they were initially met with skepticism due to misconceptions about their toxicity. Eventually, tomatoes gained popularity and became a staple ingredient in European cuisine.

The earliest known recipe resembling modern Cream of Tomato Soup dates back to the 19th century. In 1872, Maria Parloa, an American author and cooking expert, published a recipe for "Tomato Chowder" in her book, "Miss Parloa's New Cook Book." This recipe laid the foundation for what would later evolve into Cream of Tomato Soup.

As culinary techniques advanced and ingredients became more accessible, Cream of Tomato Soup grew in popularity, especially during the 20th century. It became a symbol of comfort and nostalgia, often associated with homemade meals and cozy gatherings.

Ingredients

- 2 tablespoons butter

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 can (28 ounces) crushed tomatoes

- 2 cups chicken or vegetable broth

- 1 teaspoon sugar

- 1 teaspoon dried basil

- 1/2 teaspoon dried oregano

- Salt and pepper to taste

- 1 cup heavy cream

- Fresh basil leaves for garnish (optional)

Procedure

1. Heat the butter in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 5 minutes.

2. Pour in the crushed tomatoes and chicken or vegetable broth. Stir in the sugar, dried basil, dried oregano, salt, and pepper.

3. Bring the mixture to a simmer, then reduce the heat to low. Allow it to simmer gently for about 20 minutes, stirring occasionally.

4. After 20 minutes, remove the pot from the heat and let the soup cool slightly. Using an immersion blender or countertop blender, puree the soup until smooth.

5. Return the pureed soup to the pot and stir in the heavy cream. Place the pot back on the stove over low heat and warm the soup until heated through, about 5 minutes. Be careful not to boil the soup once the cream has been added.

6. Taste the soup and adjust seasoning if necessary.

7. Ladle the Cream of Tomato Soup into bowls and garnish with fresh basil leaves if desired. Serve hot and enjoy!

Preparation Time

- Preparation: 15 minutes

- Cooking: 30 minutes

- Total: 45 minutes

Comments

Post a Comment

Thanks for your feedback

Popular Posts

Elevate Your Meal Prep with This Easy Instant Pot Cauliflower Soup Recipe

Cauliflower Soup is a comforting dish made from cauliflower, broth, onions, garlic, and seasonings, often blended into a smooth and creamy consistency. The Instant Pot version is a modern adaptation that reduces cooking time while preserving the soup's rich flavor and nutritional value. The history of cauliflower soup begins with the history of cauliflower itself. Cauliflower is believed to have originated from wild cabbage cultivated in the Mediterranean region over 2,000 years ago. Ancient civilizations, including the Greeks and Romans, grew early varieties of cauliflower and appreciated the vegetable for its versatility and nutritional value. During the Middle Ages, cauliflower spread throughout Europe, becoming especially popular in countries such as Italy, France, and England. European cooks commonly prepared cauliflower by boiling, roasting, or incorporating it into soups and stews. Cream-based vegetable soups gained popularity during the 17th and 18th centuries, particularly...
Post a Comment
Recipe

From Feast to Flavor: How to Make the Perfect Leftover Turkey Soup

Leftover Turkey Soup is a hearty, nourishing soup traditionally made from cooked turkey left over after holiday meals. It is especially popular in the United States and Canada following Thanksgiving and Christmas celebrations, when families seek delicious and economical ways to use leftover roasted turkey. The soup is celebrated for transforming leftovers into a flavorful, wholesome meal while minimizing food waste. The history of Leftover Turkey Soup is closely connected to the traditions of roasting whole turkeys for festive occasions. Turkeys are native to North America and were domesticated by Indigenous peoples in present-day Mexico more than 2,000 years ago. Indigenous communities raised turkeys not only for food but also for their feathers, which were used in clothing, ceremonial attire, and decorations. When European settlers arrived in North America during the 16th and 17th centuries, they adopted many Indigenous food practices, including cooking and eating turkey. Over time, ...
Post a Comment
Recipe

From Farm to Table: The Best Ingredients for Homemade Pumpkin Soup

Pumpkin Soup is a comforting and nutritious dish made from pumpkin, vegetables, herbs, and seasonings. Known for its smooth texture, vibrant orange color, and naturally sweet flavor, Pumpkin Soup is enjoyed in many countries, particularly during the autumn and winter seasons. It is often served as a starter or a light main course and has become a favorite comfort food around the world. The history of Pumpkin Soup is closely tied to the history of the pumpkin itself. Pumpkins originated in Central and South America, where they were first cultivated by Indigenous peoples more than 7,500 years ago. Archaeological evidence suggests that pumpkins were among the earliest domesticated crops in present-day Mexico. Indigenous communities valued pumpkins because they were nutritious, easy to grow, and could be stored for long periods. Long before European exploration, Native American tribes prepared pumpkins in various ways, including roasting, boiling, drying, and incorporating them into soups ...
Post a Comment
Recipe

Hodge Podge Soup: A Versatile Dish to Satisfy Your Culinary Cravings

Hodge Podge Soup is a hearty soup made from a variety of fresh vegetables, herbs, and often meat or dairy. True to its name, "hodge podge" refers to a mixture of different ingredients combined into one satisfying dish. The soup is celebrated for its versatility, seasonal freshness, and nourishing qualities, making it a beloved meal in several cultures, particularly in Scotland. The term "hodge podge" is believed to have originated from the old French word hochepot , meaning "mixed stew" or "potpourri." Over time, the word entered the English language and came to describe any mixture of different ingredients or ideas. In cooking, it referred to soups and stews made by combining whatever fresh ingredients were available. The most well-known version of Hodge Podge Soup comes from Scotland, where it has been prepared since the 17th and 18th centuries. Scottish Hodge Podge was traditionally made during late spring and early summer when newly harveste...
Post a Comment
Recipe

Nutrient-Packed and Delicious: Why Stuffed Pepper Soup Should Be Your Next Meal

Stuffed Pepper Soup is a hearty, comforting soup inspired by the classic stuffed pepper dish. It combines the traditional ingredients of stuffed peppers—ground beef, bell peppers, rice, tomatoes, onions, and herbs—into a rich tomato-based broth. The soup delivers all the familiar flavors of stuffed peppers while being easier and quicker to prepare. The origins of Stuffed Pepper Soup are closely tied to the history of Stuffed Peppers, a dish that has been enjoyed across Europe, the Mediterranean, and the Middle East for centuries. Stuffed vegetables have long been a feature of traditional cuisines, with recipes varying by region and available ingredients. The practice of stuffing peppers became widespread after bell peppers were introduced from the Americas to Europe in the 15th and 16th centuries following the voyages of European explorers. As peppers became widely cultivated, cooks began filling them with rice, meat, herbs, and vegetables before baking them. Many countries developed t...
Post a Comment
Recipe