Skip to main content

Italian Sliders

Image
By

 

Italian Sliders

Italian sliders are a delightful fusion of American slider tradition and classic Italian flavors. This variation likely emerged in the late 20th or early 21st century, as culinary trends began to favor creative and international twists on traditional dishes. Italian sliders typically incorporate ingredients such as Italian sausage, mozzarella cheese, marinara sauce, and fresh basil, embodying the rich and savory taste of Italian cuisine.

Today, Italian sliders are a popular choice at parties, gatherings, and casual dining settings. They are versatile and can be customized with various ingredients to suit personal preferences. Common variations include the use of different cheeses, adding pepperoni or prosciutto, and incorporating vegetables like roasted red peppers or arugula.

How to Prepare Italian Sliders

Ingredients

For a batch of 12 Italian sliders, you will need the following ingredients:

For the sliders:

1 pound ground Italian sausage (mild or spicy, based on preference)

12 slider buns or small dinner rolls

1 cup marinara sauce

12 slices of mozzarella cheese

1/4 cup grated Parmesan cheese

Fresh basil leaves (optional)

1/4 cup melted butter

1 tablespoon garlic powder

1 tablespoon dried Italian seasoning

1/2 teaspoon red pepper flakes (optional)

For optional toppings:

Sliced pepperoni or prosciutto

Roasted red peppers

Sliced olives

Arugula or spinach leaves

Procedure

Prepare the Sausage Patties:

Preheat the oven to 375°F (190°C).

Form the ground Italian sausage into 12 small patties, slightly larger than the slider buns as they will shrink during cooking.

Place the patties on a baking sheet lined with parchment paper.

Cook the Sausage Patties:

Bake the sausage patties in the preheated oven for about 15-20 minutes, or until fully cooked through (internal temperature should reach 160°F or 71°C).

Remove from the oven and set aside.

Assemble the Sliders:

Slice the slider buns in half horizontally.

Place the bottom halves of the buns in a baking dish or on a large baking sheet.

Spread a tablespoon of marinara sauce on each bun.

Place a cooked sausage patty on top of the marinara sauce.

Add a slice of mozzarella cheese over each sausage patty.

Sprinkle grated Parmesan cheese evenly over the mozzarella cheese.

Top with Bun Halves:

Place the top halves of the slider buns on top of the cheese.

Prepare Garlic Butter:

In a small bowl, mix the melted butter with garlic powder, dried Italian seasoning, and red pepper flakes (if using).

Brush with Garlic Butter:

Brush the top of each slider bun with the prepared garlic butter mixture.

Bake the Sliders:

Cover the sliders loosely with aluminum foil and bake in the preheated oven for 10 minutes.

Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the tops of the buns are golden brown.

Add Fresh Basil (Optional):

If using fresh basil, place a few leaves inside each slider for added flavor and freshness.

Serve:

Remove the sliders from the oven and let them cool slightly before serving.

Serve warm, optionally with additional marinara sauce on the side for dipping.

Preparation Time

Total Preparation Time: Approximately 40-50 minutes

Prep Time: 15 minutes

Cook Time: 25-35 minutes

Labels:

Comments

Post a Comment

Thanks for your feedback

Popular Posts

Stuffed Burgers

By
  Stuffed burgers, also known as Juicy Lucy or Jucy Lucy, have become a popular twist on the traditional hamburger. The origins of the stuffed burger can be traced back to Minneapolis, Minnesota, in the 1950s. Two bars, Matt's Bar and the 5-8 Club, both claim to have invented the Juicy Lucy. The concept is simple yet revolutionary: instead of placing cheese on top of the burger patty, it is placed inside, creating a molten core of cheese that oozes out with the first bite. Over the years, the stuffed burger has evolved, with various fillings beyond cheese being used, such as bacon, mushrooms, jalapeños, and other ingredients. The ease of preparation and the customizable nature of the dish have contributed to its popularity among home cooks and professional chefs alike. Hoisin Chicken BLT Sandwich Ingredients for Easy Stuffed Burgers For four servings, you will need the following ingredients: Ground Beef: 1.5 pounds (80/20 blend recommended for juiciness) Cheddar Cheese: 4 slices (o...
Post a Comment
Read more

Mastering Vegan Black Bean Soup: Ingredients, Procedure and Historical Roots

By
Black beans have been a staple in Latin American and Caribbean cuisines for centuries, with their origins tracing back to indigenous cultures in the Americas. Black Bean Soup, traditionally made with meat-based broths and seasonings, has been a cherished dish in these regions for generations. The adaptation of Black Bean Soup into a vegan-friendly recipe reflects the growing popularity of plant-based diets and the desire for healthier, more sustainable meal options. By omitting animal products and incorporating plant-based ingredients, such as vegetable broth and an array of vegetables and spices, Vegan Black Bean Soup offers a nutritious and flavorful alternative while staying true to the essence of the original dish. Today, Vegan Black Bean Soup is enjoyed not only in Latin American and Caribbean communities but also by people worldwide who appreciate its rich taste, hearty texture, and healthful ingredients. It continues to evolve with modern culinary trends, showcasing the versatil...
Post a Comment
Read more

Egg Salad Sandwich

By
  The egg salad sandwich is a beloved classic, enjoyed by many for its simplicity and delicious taste. The history of this humble sandwich traces back to the late 19th and early 20th centuries, coinciding with the rise of mayonnaise and other emulsified dressings. Let's delve into the origins and evolution of the egg salad sandwich. Classic Chicken Salad Ingredients and Procedure for Making an Egg Salad Sandwich Making an egg salad sandwich is straightforward and requires only a few ingredients. Here is a detailed recipe. Ingredients 4 large eggs 3 tablespoons mayonnaise 1 teaspoon Dijon mustard (optional) 1 tablespoon finely chopped fresh chives or green onions 1 tablespoon finely chopped celery (optional) Salt and pepper to taste 4 slices of bread (white, whole wheat, or your preference) Lettuce leaves (optional) Procedure Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once the water reaches a rolling b...
Post a Comment
Read more

A Delectable Classic: Cream of Tomato Soup - Recipe, History, and Preparation Guide

By
The roots of Cream of Tomato Soup trace back to ancient civilizations where tomatoes were first cultivated in Central and South America. However, it wasn't until the 18th century that tomatoes made their way to Europe, where they were initially met with skepticism due to misconceptions about their toxicity. Eventually, tomatoes gained popularity and became a staple ingredient in European cuisine. The earliest known recipe resembling modern Cream of Tomato Soup dates back to the 19th century. In 1872, Maria Parloa, an American author and cooking expert, published a recipe for "Tomato Chowder" in her book, "Miss Parloa's New Cook Book." This recipe laid the foundation for what would later evolve into Cream of Tomato Soup. As culinary techniques advanced and ingredients became more accessible, Cream of Tomato Soup grew in popularity, especially during the 20th century. It became a symbol of comfort and nostalgia, often associated with homemade meals and cozy ga...
Post a Comment
Read more