Skip to main content

Meat Calzone

 

Meat Calzone

The calzone, an Italian culinary delight, traces its origins to Naples, a city renowned for its rich and diverse food culture. The term "calzone" translates to "trouser" or "stocking" in Italian, symbolizing the folded, pocket-like nature of this dish. Originally, calzones were designed as portable meals, ideal for working-class Neapolitans who needed a convenient and filling option while on the go.

The traditional calzone is a crescent-shaped turnover made from pizza dough, filled with an array of ingredients such as cheeses, meats, and vegetables. The meat calzone specifically highlights the rich flavors of Italian cured meats like prosciutto, salami, and pepperoni, often complemented by cheeses such as mozzarella and ricotta.

Calzones gained popularity in the United States with the influx of Italian immigrants in the late 19th and early 20th centuries. Over time, the dish evolved to incorporate a variety of local ingredients and preferences, making it a beloved staple in pizzerias across the country.

Ingredients for Meat Calzone

Dough:

2 ¼ teaspoons (1 packet) active dry yeast

1 cup warm water (110°F/45°C)

1 teaspoon sugar

3 cups all-purpose flour

1 teaspoon salt

2 tablespoons olive oil

Filling:

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup cooked Italian sausage, crumbled

1 cup diced pepperoni or salami

1 cup marinara sauce (optional)

1 egg (for egg wash)

Salt and pepper to taste

Fresh basil or parsley (optional, for garnish)

Preparation Time:

Dough Preparation: 1 hour (including rising time)

Filling and Assembly: 30 minutes

Baking: 20-25 minutes

Total: Approximately 1 hour 45 minutes to 2 hours

Procedure

Preparing the Dough

Activate the Yeast: In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes frothy.

Make the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Stir until the mixture begins to come together.

Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

Let it Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Preparing the Filling

Cook the Sausage: In a skillet, cook the Italian sausage over medium heat until fully cooked. Drain any excess fat and set aside.

Combine Ingredients: In a large bowl, mix the ricotta, mozzarella, and Parmesan cheeses. Add the cooked sausage and diced pepperoni or salami. Season with salt and pepper to taste.

Assembling the Calzones

Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.

Divide the Dough: Punch down the risen dough and divide it into 4 equal portions. Roll each portion into a circle about 8 inches in diameter.

Fill the Dough: Spread a thin layer of marinara sauce (if using) over half of each dough circle, leaving a border around the edges. Spoon the filling mixture over the sauce.

Seal the Calzones: Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork to ensure they are fully closed.

Egg Wash: Beat the egg in a small bowl and brush over the tops of the calzones. This will give them a golden-brown finish when baked.

Baking the Calzones

Bake: Place the calzones on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until they are golden brown and crispy.

Cool and Serve: Let the calzones cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.

Comments

Post a Comment

Thanks for your feedback

Popular Posts

Elevate Your Meal Prep with This Easy Instant Pot Cauliflower Soup Recipe

Cauliflower Soup is a comforting dish made from cauliflower, broth, onions, garlic, and seasonings, often blended into a smooth and creamy consistency. The Instant Pot version is a modern adaptation that reduces cooking time while preserving the soup's rich flavor and nutritional value. The history of cauliflower soup begins with the history of cauliflower itself. Cauliflower is believed to have originated from wild cabbage cultivated in the Mediterranean region over 2,000 years ago. Ancient civilizations, including the Greeks and Romans, grew early varieties of cauliflower and appreciated the vegetable for its versatility and nutritional value. During the Middle Ages, cauliflower spread throughout Europe, becoming especially popular in countries such as Italy, France, and England. European cooks commonly prepared cauliflower by boiling, roasting, or incorporating it into soups and stews. Cream-based vegetable soups gained popularity during the 17th and 18th centuries, particularly...
Post a Comment
Recipe

From Feast to Flavor: How to Make the Perfect Leftover Turkey Soup

Leftover Turkey Soup is a hearty, nourishing soup traditionally made from cooked turkey left over after holiday meals. It is especially popular in the United States and Canada following Thanksgiving and Christmas celebrations, when families seek delicious and economical ways to use leftover roasted turkey. The soup is celebrated for transforming leftovers into a flavorful, wholesome meal while minimizing food waste. The history of Leftover Turkey Soup is closely connected to the traditions of roasting whole turkeys for festive occasions. Turkeys are native to North America and were domesticated by Indigenous peoples in present-day Mexico more than 2,000 years ago. Indigenous communities raised turkeys not only for food but also for their feathers, which were used in clothing, ceremonial attire, and decorations. When European settlers arrived in North America during the 16th and 17th centuries, they adopted many Indigenous food practices, including cooking and eating turkey. Over time, ...
Post a Comment
Recipe

Exploring the History and Variations of Seafood Chowder: A Culinary Journey

Seafood Chowder is a rich and hearty soup made with a variety of seafood, vegetables, milk or cream, and flavorful seasonings. It is one of the most celebrated coastal dishes in many parts of the world, particularly in North America, where it is associated with fishing communities and maritime traditions. The history of seafood chowder dates back several centuries. The word "chowder" is believed to originate from the French word chaudière , referring to the large iron cooking pot used by fishermen to prepare stews aboard fishing vessels. French settlers brought this cooking method to North America during the 16th and 17th centuries. As European fishermen settled along the Atlantic coast of North America, especially in regions such as Massachusetts, Maine, Canada, and the Maritime Provinces, they began preparing hearty soups using the abundant seafood available in nearby waters. Fresh fish, clams, mussels, shrimp, scallops, and lobster were commonly combined with potatoes, on...
Post a Comment
Recipe

From Farm to Table: The Best Ingredients for Homemade Pumpkin Soup

Pumpkin Soup is a comforting and nutritious dish made from pumpkin, vegetables, herbs, and seasonings. Known for its smooth texture, vibrant orange color, and naturally sweet flavor, Pumpkin Soup is enjoyed in many countries, particularly during the autumn and winter seasons. It is often served as a starter or a light main course and has become a favorite comfort food around the world. The history of Pumpkin Soup is closely tied to the history of the pumpkin itself. Pumpkins originated in Central and South America, where they were first cultivated by Indigenous peoples more than 7,500 years ago. Archaeological evidence suggests that pumpkins were among the earliest domesticated crops in present-day Mexico. Indigenous communities valued pumpkins because they were nutritious, easy to grow, and could be stored for long periods. Long before European exploration, Native American tribes prepared pumpkins in various ways, including roasting, boiling, drying, and incorporating them into soups ...
Post a Comment
Recipe

Tortellini Soup: A Nutritious and Satisfying Meal for Any Occasion

Tortellini Soup is a comforting and flavorful dish that combines cheese- or meat-filled tortellini with a rich broth, vegetables, herbs, and often sausage or chicken. It is inspired by traditional Italian cuisine and has become a popular meal in homes and restaurants around the world due to its hearty texture, satisfying flavor, and ease of preparation. The history of Tortellini Soup begins with the history of tortellini itself. Tortellini originated in the Emilia-Romagna region of northern Italy, particularly in the cities of Bologna and Modena. According to Italian folklore, the shape of tortellini was inspired by the navel of the Roman goddess Venus. Although this story is legendary, tortellini has been an important part of Italian cuisine since at least the 12th century. Traditionally, tortellini are small rings of pasta filled with ingredients such as pork, prosciutto, mortadella, Parmesan cheese, eggs, and nutmeg. They were often served in a rich meat broth, especially during Chr...
Post a Comment
Recipe