Skip to main content

Slow Cooker Buffalo Chicken Sliders

Buffalo Chicken Sliders

Buffalo chicken is a popular dish in American cuisine, rooted in the city of Buffalo, New York, where the famous Buffalo wing was first created in 1964 at the Anchor Bar by Teressa Bellissimo. The concept of combining spicy Buffalo sauce with chicken quickly became a hit, and it has since been adapted into various forms, including the Buffalo chicken sandwich, pizza, and dip.

The slider, a small sandwich typically served on a soft bun, originated from White Castle in the 1920s. The term "slider" referred to the ease with which the small burgers could be consumed, "sliding" down the throat. Over the years, sliders have become a popular party food, offering a versatile platform for various flavors, including the beloved Buffalo chicken.

The Slow Cooker Buffalo Chicken Slider is a relatively modern creation, combining the tangy, spicy flavors of Buffalo chicken with the convenience of a slow cooker and the bite-sized appeal of sliders. This dish reflects the growing trend in American cooking towards slow-cooked, easy-to-prepare meals that don’t sacrifice flavor. It’s a popular dish for game days, parties, and casual gatherings.

How to Prepare Slow Cooker Buffalo Chicken Sliders

Ingredients:

2 lbs (about 900g) of boneless, skinless chicken breasts

1 cup of Buffalo wing sauce (your choice of brand)

1 packet of ranch dressing mix

2 tablespoons of unsalted butter

12 slider buns

1 cup of shredded cheddar cheese (optional)

1 cup of coleslaw (optional)

½ cup of blue cheese dressing (optional)

1 tablespoon of chopped chives or green onions (optional, for garnish)

Procedure:

Prepare the Chicken:

Place the boneless, skinless chicken breasts in the slow cooker.

Pour the Buffalo wing sauce over the chicken.

Sprinkle the ranch dressing mix evenly over the top.

Cover the slow cooker with its lid and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is fully cooked and tender.

Shred the Chicken:

Once the chicken is cooked, use two forks to shred it directly in the slow cooker.

Stir the shredded chicken well, ensuring it soaks up all the Buffalo sauce.

Add Butter:

Add the 2 tablespoons of unsalted butter to the shredded chicken and stir until melted and fully incorporated. This adds richness and mellows out the heat of the Buffalo sauce.

Assemble the Sliders:

Split the slider buns and toast them lightly if desired.

Spoon a generous amount of the Buffalo chicken mixture onto the bottom half of each bun.

If desired, top the chicken with shredded cheddar cheese, a spoonful of coleslaw, or a drizzle of blue cheese dressing.

Place the top half of the bun over the chicken.

Serve and Garnish:

Arrange the sliders on a serving platter.

If using, sprinkle chopped chives or green onions over the sliders for a pop of color and flavor.

Serve immediately.

Preparation Time:

Prep Time: 10 minutes

Cook Time: 6-7 hours on low or 3-4 hours on high

Total Time: 6 hours 10 minutes to 7 hours 10 minutes (depending on the slow cooking time)

Comments

Popular Posts

Pork Gyros with Tzatziki and Sweet Chili Sauce

  The gyro, a popular Greek dish, has a rich history rooted in the Eastern Mediterranean. The word "gyro" comes from the Greek word "gyros," meaning "turn," which refers to the way the meat is cooked—on a vertical rotisserie that spins slowly, allowing the outer layers to crisp up while the inner layers stay juicy. Gyros have their origins in the Turkish döner kebab and the Middle Eastern shawarma, both of which involve cooking meat on a rotating spit. The modern gyro as we know it today became widely popular in Greece in the 20th century, particularly after World War II. It is believed that Greek immigrants who returned from the Ottoman Empire brought the concept of cooking meat on a vertical spit with them. While beef and lamb are common in other countries, pork is the traditional meat used in Greece for gyros. Over time, the gyro became a staple of Greek street food, often served with pita bread, tomatoes, onions, and the famous tzatziki sauce—a creamy ...

Cowboy Stew: A Hearty, Hearty Meal for All

Cowboy stew has its roots in the rugged lifestyle of American cowboys during the late 19th and early 20th centuries. As cowboys drove cattle across long distances, they needed meals that were easy to prepare, filling, and made with available ingredients. The stew was an ideal solution, combining various types of meat, vegetables, and beans into a single pot. It was traditionally cooked over an open fire, making it a practical choice for life on the trail. The ingredients used in cowboy stew varied depending on what was available, often including beef, pork, beans, and vegetables. This adaptability is one of the reasons why cowboy stew remains popular today. It reflects the resourcefulness and ingenuity of the cowboys who created it, turning simple ingredients into a satisfying and nutritious meal. Manhattan Clam Chowder Ingredients To make a delicious cowboy stew, you will need the following ingredients: - 1 pound ground beef - 1 pound smoked sausage, sliced - 1 large onion, chopped - ...

A Culinary Journey: Crafting Creamy Cauliflower Soup

The roots of cauliflower soup trace back to the Mediterranean region, where cauliflower has been cultivated for centuries. However, the exact origin of creamy cauliflower soup as we know it today is uncertain. It likely evolved from traditional cauliflower-based dishes, with the addition of cream to create a smoother consistency and enhance the flavor profile. Over time, this soup has gained popularity worldwide, becoming a beloved comfort food in many households. Exploring Tuscan Cuisine: A Recipe and History of Tuscan Soup Ingredients � 3 Tbsp extra virgin olive oil (or another plant-based oil) � 1/2 tsp turmeric � 1/2 tsp cumin seeds � 6 curry or bay leaves � 1 cup finely diced onion � 2 garlic cloves, chopped � 2 cups peeled and chopped potatoes � Salt to taste � 1 1/2-pound cauliflower (about 6 cups, chopped) � 5 cups vegetable broth, (low sodium preferable) � 1/3 cup heavy cream, or 1/3 cup cashew cream (Make cashews cream by soaking 1/3 cup raw cashews in water 5 hours. Drain wa...

Exploring the Irresistible Flavor of Buffalo Shrimp: Recipe, History, and Preparation Guide

Buffalo shrimp traces its origins to the iconic Buffalo wings, which were first created in Buffalo, New York, during the 1960s. The original Buffalo wings were invented by Teressa Bellissimo at the Anchor Bar, who tossed leftover chicken wings in a spicy sauce made of hot sauce and butter. This simple yet flavorful combination quickly gained popularity, becoming a staple in bars and restaurants across the United States. Over time, the Buffalo sauce gained widespread acclaim, inspiring chefs and home cooks to experiment with various proteins beyond chicken wings. Thus, the Buffalo shrimp emerged as a delicious variation, offering a seafood twist to the beloved flavor profile of Buffalo sauce. Today, Buffalo shrimp is served in restaurants worldwide and is a popular appetizer or main dish for seafood lovers everywhere. A Creamy Dive into Queso: History and a Perfect Recipe Ingredients for Buffalo Shrimp: To prepare Buffalo shrimp, you'll need the following ingredients: - 1 pound of l...

Jalapeno Popper Grilled Cheese Sandwich

The Jalapeño Popper Grilled Cheese Sandwich is a fusion of two beloved American comfort foods: the classic grilled cheese sandwich and the jalapeño popper. The grilled cheese sandwich, with roots dating back to ancient times, gained widespread popularity in the United States during the 1920s with the advent of pre-sliced bread and affordable cheese. On the other hand, the jalapeño popper, a dish consisting of jalapeños stuffed with cheese and deep-fried, has Mexican-American origins and became a popular appetizer in the United States in the late 20th century. The combination of these two iconic dishes likely emerged in the early 2000s as part of a broader trend of creative, indulgent comfort food mashups. The Jalapeño Popper Grilled Cheese Sandwich brings together the creamy, spicy, and crunchy elements of a jalapeño popper with the melty, cheesy goodness of a grilled cheese sandwich. This hybrid dish quickly became a favorite among food enthusiasts for its bold flavors and satisfying ...