Skip to main content

Copycat Arby’s Roast Beef Sandwich

 

Copycat Arby’s Roast Beef Sandwich

Arby’s, a fast-food chain known for its roast beef sandwiches, was founded in 1964 by brothers Leroy and Forrest Raffel. The brothers saw an opportunity to create a fast-food franchise that was different from the standard burger chains dominating the market at the time. They decided to focus on roast beef sandwiches, offering a unique and higher-quality alternative. Their first restaurant opened in Boardman, Ohio, and the chain quickly grew in popularity

Arby’s Roast Beef Sandwich became the cornerstone of their menu. Over the years, the sandwich has maintained its popularity due to its distinctive flavor and quality ingredients. The secret to Arby’s success lies in their specially cooked roast beef, sliced thin and piled high on a toasted sesame seed bun, often accompanied by their famous Horsey Sauce or Arby's Sauce.

As Arby’s sandwiches gained fame, home cooks and food enthusiasts started to replicate the recipe to enjoy the taste at home. The challenge was to mimic the unique flavor and texture of Arby’s roast beef. After many trials and errors, a reliable copycat recipe was developed, allowing fans to recreate the beloved sandwich in their kitchens.

Preparing the Copycat Arby’s Roast Beef Sandwich

Ingredients

For the Roast Beef:

1 (3 to 4-pound) eye of round roast

1 cup beef broth

1 cup water

2 tablespoons soy sauce

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon black pepper

For the Sandwich:

8 sesame seed hamburger buns

Butter for toasting buns

Horsey Sauce (optional)

Arby’s Sauce (optional)

Procedure

Step 1: Preparing the Roast Beef

Marinate the Roast: In a bowl, combine beef broth, water, soy sauce, onion powder, garlic powder, salt, and black pepper. Place the eye of round roast in a large resealable plastic bag and pour the marinade over the roast. Seal the bag, ensuring the roast is well-coated with the marinade. Refrigerate for at least 6 hours, preferably overnight, to allow the flavors to penetrate the meat.

Cook the Roast: Preheat your oven to 325°F (163°C). Remove the roast from the marinade and place it on a rack in a roasting pan. Pour the marinade into the bottom of the pan. Roast in the preheated oven until the internal temperature reaches 135°F (57°C) for medium-rare, about 1.5 to 2 hours. For a medium doneness, cook until the internal temperature reaches 145°F (63°C).

Rest and Slice: Once cooked, remove the roast from the oven and let it rest for 15-20 minutes. This resting period allows the juices to redistribute throughout the meat, making it more tender. After resting, use a sharp knife to slice the roast beef as thinly as possible, mimicking the thin slices of Arby’s roast beef.

Step 2: Assembling the Sandwich

Toast the Buns: Lightly butter the sesame seed buns and toast them in a skillet or on a griddle until golden brown.

Build the Sandwich: Place a generous amount of thinly sliced roast beef on the bottom half of each toasted bun. If desired, add Horsey Sauce or Arby’s Sauce to the sandwich.

Serve and Enjoy: Top with the other half of the bun and serve immediately.

Preparation Time

Marinating Time: 6 hours (preferably overnight)

Cooking Time: 1.5 to 2 hours

Resting Time: 15-20 minutes

Assembling Time: 10 minutes

Total Time

Approximately 8 hours, including marinating, cooking, resting, and assembling time.

Comments

Popular Posts

Exploring the Fusion of Flavors: French Dip Egg Rolls

The French dip sandwich, originating from Los Angeles in the early 20th century, is a beloved classic featuring thinly sliced roast beef served on a French roll, accompanied by a side of au jus for dipping. Its popularity has transcended generations, with various adaptations and interpretations emerging over time. The concept of combining the elements of a French dip sandwich with the crispy shell of an egg roll likely emerged as a creative culinary experiment, blending the familiar flavors of the sandwich with the crispy texture of the egg roll wrapper. While the exact origins of French Dip Egg Rolls remain unclear, their emergence reflects the dynamic nature of culinary innovation, where traditional recipes are reimagined and transformed into exciting new creations. Crispy Fusion Delight: How to Prepare Big Mac Egg Rolls Ingredients - Thinly sliced roast beef - Provolone or Swiss cheese slices - Egg roll wrappers - Olive oil (for frying) - Salt and pepper (to taste) - Fresh parsley (...

A Fresh Start: How to Make Spring Minestrone Soup and Its Rich Culinary Heritage

The history of Spring Minestrone Soup can be traced back to traditional Italian cuisine, where minestrone has been a staple for centuries. The term "minestrone" itself is derived from the Italian word "minestrare," meaning to serve. This hearty soup has evolved over time and adapted to seasonal variations, with the Spring Minestrone emerging as a specific seasonal variant. As for the Spring Minestrone, its emergence can be attributed to the desire to utilize the fresh and vibrant produce that becomes available during the spring season. This variant typically incorporates a selection of spring vegetables such as asparagus, peas, spinach, and young carrots. The use of these seasonal ingredients not only enhances the flavor but also aligns with the culinary principle of using locally available produce. Cooking Hearty Iranian Vegetable Stew: A Culinary Journey Through History Ingredients 2 Tbsp olive oil (or another plant-based oil) 1/4 cup shallots, sliced (or red or w...

Pizza Soup

Pizza Soup, a delightful fusion of two beloved culinary staples, marries the comforting flavors of pizza with the warm, hearty essence of soup. This innovative dish emerged from the creative kitchens of home cooks and professional chefs alike, seeking to offer a novel experience for pizza lovers. While the exact origins of Pizza Soup are somewhat murky, it's generally agreed that this dish gained popularity in the late 20th century, particularly in America, where the pizza culture is deeply ingrained. The concept likely sprang from the desire to enjoy pizza flavors in a new, convenient form, especially during colder months when a hot bowl of soup is particularly inviting. By transforming pizza into a soup, it became possible to capture the essence of this favorite dish in a way that's easy to prepare and enjoy as a meal on its own or as a starter. Chicken Tortilla Soup Ingredients for Pizza Soup To prepare Pizza Soup, you'll need the following ingredients: - 2 tablespoons o...

Air Fryer Nashville Hot Chicken

  Nashville Hot Chicken is a spicy, flavorful dish that originated in Nashville, Tennessee. The history of this dish dates back to the 1930s and centers around the family of Thornton Prince. As the story goes, Thornton Prince was quite the ladies' man, and one morning after a late night out, one of his girlfriends, seeking revenge, made him a particularly spicy fried chicken for breakfast. However, instead of being deterred, Prince loved the fiery dish so much that he and his brothers decided to refine the recipe and eventually opened Prince's Hot Chicken Shack. Buffalo Cod Fillet Sandwich Prince's Hot Chicken Shack quickly became a local favorite, and over the decades, Nashville Hot Chicken evolved into a cultural phenomenon. The dish's popularity has spread far beyond Nashville, with many variations and adaptations appearing in restaurants across the United States and even internationally. The air fryer, a relatively recent kitchen appliance, has revolutionized the wa...

Chicken Tortilla Soup

The tortilla, a staple in Mexican cuisine, has been around for thousands of years, dating back to the ancient civilizations of the Aztecs and Mayans. These early cultures made flatbreads from maize, which were essential to their diet. When Spanish explorers arrived in the 16th century, they introduced new ingredients such as chicken, which quickly became integrated into local culinary practices. Chicken Tortilla Soup likely evolved as a way to make use of leftover tortillas and chicken, combining them with vegetables and spices to create a hearty and nutritious meal. Over time, this dish has been adapted and modified, with regional variations emerging throughout Mexico and the southwestern United States. Today, Chicken Tortilla Soup is a beloved comfort food, celebrated for its vibrant flavors and versatility. Pizza Soup Ingredients To make a classic Chicken Tortilla Soup, you will need the following ingredients: For the Soup   - 2 tablespoons olive oil   - 1 medium onion, cho...