Skip to main content

Texas Toast Sloppy Joes

Texas Toast Sloppy Joes

Texas Toast Sloppy Joes are a fusion of two classic American comfort foods: Texas Toast and Sloppy Joes. This innovative dish combines the thick, buttery slices of Texas Toast with the rich, savory flavors of traditional Sloppy Joes, resulting in a hearty and satisfying meal.

Texas Toast traces its roots back to the Lone Star State, where it was first created in the 1940s at the Pig Stand restaurant in Beaumont, Texas. The story goes that a bakery mistakenly cut the bread slices too thick, but instead of wasting them, the cooks at the Pig Stand decided to butter and grill the oversized slices. The result was a delicious, crispy, and buttery toast that quickly became popular.

Sloppy Joes, on the other hand, have a somewhat murkier history. The concept of loose meat sandwiches dates back to the early 20th century, with various regional variations popping up across the United States. The modern Sloppy Joe is believed to have been popularized in the 1930s, possibly originating from a bar in Sioux City, Iowa, where a cook named Joe combined ground beef with a tangy tomato sauce and served it on a bun.

The marriage of Texas Toast and Sloppy Joes likely emerged from the desire to elevate the traditional Sloppy Joe experience. The thick, crispy Texas Toast provides a sturdy and flavorful base that complements the saucy, meaty filling of the Sloppy Joes. This combination offers a delightful contrast of textures and a robust taste that has earned it a place in American cuisine.

How to Prepare Texas Toast Sloppy Joes

Ingredients

For the Sloppy Joe filling:

1 pound ground beef

1 small onion, finely chopped

1 small green bell pepper, finely chopped

2 cloves garlic, minced

1 cup tomato sauce

1/4 cup ketchup

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1 teaspoon yellow mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

1/4 teaspoon chili powder (optional, for a bit of heat)

For the Texas Toast:

8 slices of thick-cut white bread (Texas Toast bread, if available)

4 tablespoons butter, softened

2 cloves garlic, minced

1/4 cup grated Parmesan cheese (optional)

1 tablespoon chopped parsley (optional, for garnish)

Procedure

Prepare the Sloppy Joe filling:

In a large skillet over medium-high heat, cook the ground beef until browned. Break it apart with a wooden spoon as it cooks.

Drain excess fat from the skillet, leaving a small amount to cook the vegetables.

Add the chopped onion and green bell pepper to the skillet. Cook for 4-5 minutes until the vegetables are softened.

Add the minced garlic and cook for another minute until fragrant.

Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, yellow mustard, salt, black pepper, paprika, and chili powder (if using). Mix well to combine.

Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until it thickens and the flavors meld together.

Prepare the Texas Toast:

Preheat your oven to 375°F (190°C).

In a small bowl, mix the softened butter with the minced garlic.

Spread the garlic butter evenly on one side of each slice of bread.

Place the bread slices, buttered side up, on a baking sheet.

Sprinkle grated Parmesan cheese on top of the buttered bread slices (if using).

Bake in the preheated oven for 8-10 minutes, or until the bread is golden brown and crispy.

Assemble the Texas Toast Sloppy Joes:

Spoon the Sloppy Joe filling generously onto half of the toasted bread slices.

Top each with another slice of Texas Toast to create a sandwich.

Garnish with chopped parsley (if using) and serve immediately.

Preparation Time

Sloppy Joe filling preparation: 20-25 minutes

Texas Toast preparation: 10-12 minutes

Assembly: 2-3 minutes

Total preparation time: Approximately 35-40 minutes

Comments

Popular Posts

A Culinary Journey: Crafting Creamy Cauliflower Soup

The roots of cauliflower soup trace back to the Mediterranean region, where cauliflower has been cultivated for centuries. However, the exact origin of creamy cauliflower soup as we know it today is uncertain. It likely evolved from traditional cauliflower-based dishes, with the addition of cream to create a smoother consistency and enhance the flavor profile. Over time, this soup has gained popularity worldwide, becoming a beloved comfort food in many households. Exploring Tuscan Cuisine: A Recipe and History of Tuscan Soup Ingredients � 3 Tbsp extra virgin olive oil (or another plant-based oil) � 1/2 tsp turmeric � 1/2 tsp cumin seeds � 6 curry or bay leaves � 1 cup finely diced onion � 2 garlic cloves, chopped � 2 cups peeled and chopped potatoes � Salt to taste � 1 1/2-pound cauliflower (about 6 cups, chopped) � 5 cups vegetable broth, (low sodium preferable) � 1/3 cup heavy cream, or 1/3 cup cashew cream (Make cashews cream by soaking 1/3 cup raw cashews in water 5 hours. Drain wa...

Exploring the Fusion of Flavors: French Dip Egg Rolls

The French dip sandwich, originating from Los Angeles in the early 20th century, is a beloved classic featuring thinly sliced roast beef served on a French roll, accompanied by a side of au jus for dipping. Its popularity has transcended generations, with various adaptations and interpretations emerging over time. The concept of combining the elements of a French dip sandwich with the crispy shell of an egg roll likely emerged as a creative culinary experiment, blending the familiar flavors of the sandwich with the crispy texture of the egg roll wrapper. While the exact origins of French Dip Egg Rolls remain unclear, their emergence reflects the dynamic nature of culinary innovation, where traditional recipes are reimagined and transformed into exciting new creations. Crispy Fusion Delight: How to Prepare Big Mac Egg Rolls Ingredients - Thinly sliced roast beef - Provolone or Swiss cheese slices - Egg roll wrappers - Olive oil (for frying) - Salt and pepper (to taste) - Fresh parsley (...

Meat Calzone

  The calzone, an Italian culinary delight, traces its origins to Naples, a city renowned for its rich and diverse food culture. The term "calzone" translates to "trouser" or "stocking" in Italian, symbolizing the folded, pocket-like nature of this dish. Originally, calzones were designed as portable meals, ideal for working-class Neapolitans who needed a convenient and filling option while on the go. The traditional calzone is a crescent-shaped turnover made from pizza dough, filled with an array of ingredients such as cheeses, meats, and vegetables. The meat calzone specifically highlights the rich flavors of Italian cured meats like prosciutto, salami, and pepperoni, often complemented by cheeses such as mozzarella and ricotta. Italian sliders  Calzones gained popularity in the United States with the influx of Italian immigrants in the late 19th and early 20th centuries. Over time, the dish evolved to incorporate a variety of local ingredients and prefe...

Hoisin Chicken BLT Sandwich

  The Hoisin Chicken BLT Sandwich is a delicious fusion of Asian and Western culinary traditions. The traditional BLT (bacon, lettuce, and tomato) sandwich has long been a staple in American cuisine, loved for its simplicity and satisfying combination of flavors and textures. The addition of hoisin chicken to this classic sandwich brings a unique twist, infusing it with the rich, sweet, and savory flavors characteristic of Asian cuisine. The BLT sandwich's origins can be traced back to the early 20th century in the United States. It evolved from the club sandwich, which traditionally includes bacon, lettuce, tomato, turkey, and mayonnaise. The simpler BLT variant gained popularity for its ease of preparation and delicious taste, becoming a common offering in diners and households across America. Stuffed Burgers Hoisin sauce, a key ingredient in this fusion sandwich, originates from China. This thick, fragrant sauce is made from soybeans, fennel, garlic, red chili peppers, and sugar...

Delightfully Healthy: Broccoli Garlic Soup Recipe and Its Rich History

Broccoli garlic soup traces its roots back to ancient times when garlic was revered for its medicinal properties and broccoli cultivated for its nutritional benefits. Garlic has been used for centuries in various cuisines around the world for its distinct flavor and health benefits. Meanwhile, broccoli, a member of the cabbage family, has been cultivated for over 2000 years, initially in the Mediterranean region and later spreading to other parts of the world. The combination of these two ingredients in soup form likely emerged as a way to create a nourishing and flavorful dish that could be enjoyed during cold winters or as a remedy for various ailments. Over time, as culinary techniques evolved and global trade expanded, broccoli garlic soup became a popular dish in many cultures, each adding its unique twist to the recipe. The Comforting Classic: Split Pea Soup - Recipe, History, and Preparation Guide Ingredients � 1 large head broccoli, chopped (about 5-6 cups) � 1 large onion, cho...