Skip to main content

Stuffed Burgers

 

Stuffed Burgers

Stuffed burgers, also known as Juicy Lucy or Jucy Lucy, have become a popular twist on the traditional hamburger. The origins of the stuffed burger can be traced back to Minneapolis, Minnesota, in the 1950s. Two bars, Matt's Bar and the 5-8 Club, both claim to have invented the Juicy Lucy. The concept is simple yet revolutionary: instead of placing cheese on top of the burger patty, it is placed inside, creating a molten core of cheese that oozes out with the first bite.

Over the years, the stuffed burger has evolved, with various fillings beyond cheese being used, such as bacon, mushrooms, jalapeños, and other ingredients. The ease of preparation and the customizable nature of the dish have contributed to its popularity among home cooks and professional chefs alike.

Ingredients for Easy Stuffed Burgers

For four servings, you will need the following ingredients:

Ground Beef: 1.5 pounds (80/20 blend recommended for juiciness)

Cheddar Cheese: 4 slices (or any cheese of your choice)

Salt: 1 teaspoon

Black Pepper: 1 teaspoon

Garlic Powder: 1 teaspoon

Onion Powder: 1 teaspoon

Bacon (optional): 4 slices, cooked and crumbled

Mushrooms (optional): 1 cup, sautéed

Jalapeños (optional): 1-2, sliced

Burger Buns: 4

Lettuce: 4 leaves

Tomato: 1, sliced

Pickles: 8 slices

Ketchup, Mustard, and Mayonnaise: As desired

Preparation Time

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Procedure for Preparing Easy Stuffed Burgers

Prepare the Ground Beef: In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently to avoid overworking the meat, which can make the burgers tough.

Form the Patties: Divide the ground beef mixture into eight equal portions. Flatten each portion into thin patties, approximately ¼ inch thick.

Add the Filling:

  1. Cheese Filling: Place a slice of cheese (folded if necessary) in the center of four patties. For additional flavors, you can add crumbled bacon, sautéed mushrooms, or sliced jalapeños on top of the cheese.
  2. Seal the Patties: Take the remaining four patties and place them on top of the filled patties. Carefully pinch the edges together to seal the cheese and other fillings inside.

Cook the Burgers: Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C). Be careful when flipping the burgers to avoid puncturing them and releasing the melted cheese.

Prepare the Buns and Toppings: While the burgers are cooking, toast the burger buns lightly on the grill or in a skillet. Prepare the lettuce, tomato, pickles, and any other desired toppings.

Assemble the Burgers: Place a cooked stuffed burger patty on the bottom half of each bun. Add lettuce, tomato, pickles, and any condiments you like. Cover with the top half of the bun.

Serve: Serve the burgers hot, with your favorite sides like fries, onion rings, or a simple salad.

Comments

Popular Posts

A Delectable Classic: Cream of Tomato Soup - Recipe, History, and Preparation Guide

The roots of Cream of Tomato Soup trace back to ancient civilizations where tomatoes were first cultivated in Central and South America. However, it wasn't until the 18th century that tomatoes made their way to Europe, where they were initially met with skepticism due to misconceptions about their toxicity. Eventually, tomatoes gained popularity and became a staple ingredient in European cuisine. The earliest known recipe resembling modern Cream of Tomato Soup dates back to the 19th century. In 1872, Maria Parloa, an American author and cooking expert, published a recipe for "Tomato Chowder" in her book, "Miss Parloa's New Cook Book." This recipe laid the foundation for what would later evolve into Cream of Tomato Soup. As culinary techniques advanced and ingredients became more accessible, Cream of Tomato Soup grew in popularity, especially during the 20th century. It became a symbol of comfort and nostalgia, often associated with homemade meals and cozy ga...

Culinary Journey: Chicken and Lime Soup Recipe and Its Rich History

Chicken and Lime Soup, known as "Sopa de Lima" in Spanish, hails from the Yucatan region of Mexico. It has a history that spans centuries, rooted in the culinary traditions of the Mayan civilization. The soup's exact origins are difficult to pinpoint, but it has been a staple in Yucatecan cuisine for generations. Legend has it that Sopa de Lima was created by the Mayans as a nourishing and flavorful dish. The use of lime, a citrus fruit abundant in the region, added a unique tartness to the soup, while chicken provided protein and substance. Over time, as Spanish influence permeated Mexican cuisine, the recipe evolved, incorporating new ingredients and cooking techniques. Today, Chicken and Lime Soup is enjoyed not only in Mexico but also in various parts of the world, appreciated for its vibrant flavors and simple preparation. Exploring the Rich Flavors of Curried Chicken Stew: Recipe, History, and Preparation Ingredients - 2 boneless, skinless chicken breasts - 6 cups c...

Jalapeno Popper Grilled Cheese Sandwich

The Jalapeño Popper Grilled Cheese Sandwich is a fusion of two beloved American comfort foods: the classic grilled cheese sandwich and the jalapeño popper. The grilled cheese sandwich, with roots dating back to ancient times, gained widespread popularity in the United States during the 1920s with the advent of pre-sliced bread and affordable cheese. On the other hand, the jalapeño popper, a dish consisting of jalapeños stuffed with cheese and deep-fried, has Mexican-American origins and became a popular appetizer in the United States in the late 20th century. The combination of these two iconic dishes likely emerged in the early 2000s as part of a broader trend of creative, indulgent comfort food mashups. The Jalapeño Popper Grilled Cheese Sandwich brings together the creamy, spicy, and crunchy elements of a jalapeño popper with the melty, cheesy goodness of a grilled cheese sandwich. This hybrid dish quickly became a favorite among food enthusiasts for its bold flavors and satisfying ...

Slow Cooker Mississippi Sloppy Joes

  The culinary journey of the Sloppy Joe, a beloved American comfort food, begins in the early 20th century. While the exact origin is debated, it is widely accepted that the Sloppy Joe evolved from the "loose meat" sandwiches popular in the Midwest. These sandwiches, consisting of seasoned ground beef served on a bun, were a staple in small-town diners. The modern Sloppy Joe, a mixture of ground beef, onions, and tomato sauce or ketchup, likely got its name from a bar in Havana, Cuba, called Sloppy Joe's, which was frequented by American tourists and expatriates during Prohibition. The Mississippi variation of Sloppy Joes introduces a unique Southern twist to the classic recipe. The term "Mississippi" in culinary contexts often denotes dishes that incorporate robust flavors, often using ingredients like ranch seasoning, au jus gravy mix, and pepperoncini peppers. These ingredients are typically found in the popular Mississippi Pot Roast, a dish that inspired th...

Exploring the Rich Flavors of Curried Chicken Stew: Recipe, History, and Preparation

The origins of Curried Chicken Stew can be traced back to the Indian subcontinent, where curry dishes have been a staple for centuries. The term "curry" itself is believed to have been derived from the Tamil word "kari," which means sauce. Indian curries typically consist of a combination of spices, herbs, vegetables, and meat or legumes, simmered together to create a rich and flavorful sauce. As Indian cuisine spread globally through trade and colonization, curry dishes evolved and adapted to local tastes and ingredients. Curried Chicken Stew likely emerged as a fusion of Indian curry recipes and Western stew-making techniques, combining the bold flavors of Indian spices with the hearty, slow-cooked nature of stews common in European cuisines. Culinary Journey: Chicken and Lime Soup Recipe and Its Rich History Ingredients - 1 ½ lbs (680g) boneless, skinless chicken thighs, cut into bite-sized pieces - 2 tablespoons vegetable oil - 1 large onion, diced - 3 cloves ga...