Stuffed Burgers

Stuffed burgers, also known as Juicy Lucy or Jucy Lucy, have become a popular twist on the traditional hamburger. The origins of the stuffed burger can be traced back to Minneapolis, Minnesota, in the 1950s. Two bars, Matt's Bar and the 5-8 Club, both claim to have invented the Juicy Lucy. The concept is simple yet revolutionary: instead of placing cheese on top of the burger patty, it is placed inside, creating a molten core of cheese that oozes out with the first bite.

Over the years, the stuffed burger has evolved, with various fillings beyond cheese being used, such as bacon, mushrooms, jalapeños, and other ingredients. The ease of preparation and the customizable nature of the dish have contributed to its popularity among home cooks and professional chefs alike.

Hoisin Chicken BLT Sandwich

Ingredients for Easy Stuffed Burgers

For four servings, you will need the following ingredients:

Ground Beef: 1.5 pounds (80/20 blend recommended for juiciness)

Cheddar Cheese: 4 slices (or any cheese of your choice)

Salt: 1 teaspoon

Black Pepper: 1 teaspoon

Garlic Powder: 1 teaspoon

Onion Powder: 1 teaspoon

Bacon (optional): 4 slices, cooked and crumbled

Mushrooms (optional): 1 cup, sautéed

Jalapeños (optional): 1-2, sliced

Burger Buns: 4

Lettuce: 4 leaves

Tomato: 1, sliced

Pickles: 8 slices

Ketchup, Mustard, and Mayonnaise: As desired

Preparation Time

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Procedure for Preparing Easy Stuffed Burgers

Prepare the Ground Beef: In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently to avoid overworking the meat, which can make the burgers tough.

Form the Patties: Divide the ground beef mixture into eight equal portions. Flatten each portion into thin patties, approximately ¼ inch thick.

Add the Filling:

Cheese Filling: Place a slice of cheese (folded if necessary) in the center of four patties. For additional flavors, you can add crumbled bacon, sautéed mushrooms, or sliced jalapeños on top of the cheese.
Seal the Patties: Take the remaining four patties and place them on top of the filled patties. Carefully pinch the edges together to seal the cheese and other fillings inside.

Cook the Burgers: Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C). Be careful when flipping the burgers to avoid puncturing them and releasing the melted cheese.

Prepare the Buns and Toppings: While the burgers are cooking, toast the burger buns lightly on the grill or in a skillet. Prepare the lettuce, tomato, pickles, and any other desired toppings.

Assemble the Burgers: Place a cooked stuffed burger patty on the bottom half of each bun. Add lettuce, tomato, pickles, and any condiments you like. Cover with the top half of the bun.

Serve: Serve the burgers hot, with your favorite sides like fries, onion rings, or a simple salad.

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